"Becoming a vegetarian is a huge missed steak!"
What can I say? Those days are long gone for me, but I understand that love for the steak. I was in that relationship. I still cook meat for family and friends, but rely solely on their opinion and feedback. I have one golden rule related to my cooking - better be open and honest and tell what you really think about the food, otherwise you may end up getting exactly the same thing next time if you praise it for the sake of being polite. There's no space for "polite" where I'm cooking! Besides - learning what can be done better is a way to development.
What can I say? Those days are long gone for me, but I understand that love for the steak. I was in that relationship. I still cook meat for family and friends, but rely solely on their opinion and feedback. I have one golden rule related to my cooking - better be open and honest and tell what you really think about the food, otherwise you may end up getting exactly the same thing next time if you praise it for the sake of being polite. There's no space for "polite" where I'm cooking! Besides - learning what can be done better is a way to development.